Cinco De Mayo Tacos With Infused Pico de Gallo
INGREDIENTS:
- 2 lbs of ground beef or ground meat of your choice
- 2 packs of taco seasoning
- Pack of flour or corn tortillas or shells
- 4 diced plum tomatoes
- 2 tablespoons chopped cilantro
- 1/2 minced red onion
- 1 minced garlic clove
- 1 minced jalapeño (seeded)
- the juice of 1 lime
- 1 teaspoon fresh celery juice (optional)
- 1/2 teaspoon kosher salt and pepper
- Five founders THC oil (amount of your choosing)
DIRECTIONS:
- In a bowl add diced tomatoes, chopped cilantro, red onion, garlic, jalapeno, lime juice, celery juice, salt and pepper, mix together.
- Cover with plastic wrap and refrigerate for at least 1 hour or up to 3 days for flavors to mix, drain off excess liquid before serving. At this point, you can add the Five Founders THC Oil at your discretion
- Brown your ground meat, drain off excess grease
- Add taco seasoning and recommended water
- Simmer until thickened
- Add meat to tortilla of shell and top with Pico de Gallo and enjoy