Cinco De Mayo Tacos With Infused Pico de Gallo


    • 2 lbs of ground beef or ground meat of your choice
    • 2 packs of taco seasoning
    • Pack of flour or corn tortillas or shells
    • 4 diced plum tomatoes
    • 2 tablespoons chopped cilantro
    • 1/2 minced red onion
    • 1 minced garlic clove
    • 1 minced jalapeño (seeded)
    • the juice of 1 lime
    • 1 teaspoon fresh celery juice (optional)
    • 1/2 teaspoon kosher salt and pepper
    • Five founders THC oil (amount of your choosing)


    • In a bowl add diced tomatoes, chopped cilantro, red onion, garlic, jalapeno, lime juice, celery juice, salt and pepper, mix together.
    • Cover with plastic wrap and refrigerate for at least 1 hour or up to 3 days for flavors to mix, drain off excess liquid before serving. At this point, you can add the Five Founders THC Oil at your discretion
    • Brown your ground meat, drain off excess grease
    • Add taco seasoning and recommended water
    • Simmer until thickened
    • Add meat to tortilla of shell and top with Pico de Gallo and enjoy

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