Cinco De Mayo Tacos With Infused Pico de Gallo

INGREDIENTS:

• 2 lbs of ground beef or ground meat of your choice
• 2 packs of taco seasoning
• Pack of flour or corn tortillas or shells
• 4 diced plum tomatoes
• 2 tablespoons chopped cilantro
• 1/2 minced red onion
• 1 minced garlic clove
• 1 minced jalapeño (seeded)
• the juice of 1 lime
• 1 teaspoon fresh celery juice (optional)
• 1/2 teaspoon kosher salt and pepper
• Five founders THC oil (amount of your choosing)

DIRECTIONS:

• In a bowl add diced tomatoes, chopped cilantro, red onion, garlic, jalapeno, lime juice, celery juice, salt and pepper, mix together.
• Cover with plastic wrap and refrigerate for at least 1 hour or up to 3 days for flavors to mix, drain off excess liquid before serving. At this point, you can add the Five Founders THC Oil at your discretion
• Brown your ground meat, drain off excess grease
• Add taco seasoning and recommended water
• Simmer until thickened
• Add meat to tortilla of shell and top with Pico de Gallo and enjoy