Today’s #MunchieMonday recipe is Hiway Indica/Sativa Canna Pancakes! Keep reading to learn how to make them.
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- 1/3 cup Large-Flaked Rolled Oats
- 2 Tbsp Ground Flaxseed
- ½ Tsp Baking Powder
- 1 Ripe Banana, Cut into Chunks
- 1 Tbsp Edible Cannabis Oil (See recipe on Blog, Use 2 packs of Hiway Indica or Sativa Pre-rolls)
- 2 Eggs
- 1 Tbsp of Extra Virgin Olive/Avocado Oil
- 1 Cup Mixed Berries (fresh or thawed if frozen)
- 1 Cup of Vanilla or Plain yogurt (Optional)
Combine oats, flaxseed, and baking powder in a food processor and process for 30 seconds. Add Banana, Canna Oil, and eggs and process for 20 seconds or until well blended. Scrape batter into a medium bowl using a spatula.
Lightly oil a griddle or skillet and heat over medium-high heat. Drop batter into a hot skillet with a ladle. Cook until edges brown and bubbles appear on top. Flip and cook for 1 minute or until browned on other side.
Serve with mixed berries and yogurt (if desired) over top.