- Recipes: #MunchieMonday
by Kathy Rasmussens
🍹 2 oranges sliced
🍹 2 grapefruits sliced
🍹 1 cup of cranberries
🍹 16 ounces of pomegranate juice
🍹 I cup of orange juice
🍹 2 chai tea bags
🍹 2 cans of Houseplant sparkling Grapefruit
This is how you do it !!
- Preheat oven to 400 f, place all your slices of fruit and your cranberries on a baking sheet and bake for 30 to 40 minutes.
- Meanwhile boil your pomegranate and orange juice in a saucepan.
- Once boiled pour over chai teabags in a large heatproof bowl and let steep for 5 minutes.
- Remove teabags, add fruit and let it sit in the refrigerator for at least 2 hours or overnight.
Get your favourite glass and fill half with Sangria and half with Houseplant Sparkling Grapefruit. Now you’ve made SANGREENA!