Today’s #MunchieMonday recipe is Wanna Pineapple Coconut Quicks Gumdrop Cookies! Keep reading to learn how to make them.

    • 1 Cup Shortening
    • 1 Cup White Sugar 
    • 1 Cup Packed Brown Sugar 
    • 2 Eggs
    • 1 Tsp Vanilla Extract
    • 2 Cups All-Purpose Flour
    • 1 Tsp Baking Powder
    • 1 Tsp Baking Soda
    • ¼ Tsp Salt
    • 1 Cup Flaked Coconut
    • 2 Cups of Rolled Oats
    • 1 Cup Chopped Pecans 
    • 1 Cup Gumdrops, Chopped
    • 3-4 Packs of Wana Pineapple Coconut Quick Soft Chews

    Preheat oven to 375 degrees 

    In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, baking soda and salt; gradually stir into the creamed mixture. Stir in the coconut, rolled oats, pecans and gumdrops. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheets. Gently flatten cookies using a fork dipped in flour.

    Bake for 8 to 10 minutes in the preheated oven. Take out and top cookies with one diced Wana Pineapple Coconut Soft Chew before cookies have cooled and leave for 5 mins on baking sheet. Then set on wire rack to cool completely. 

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