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Cranberry Chicken INGREDIENTS: For the Chicken: 1 ¼ pounds boneless skinless chicken thighs ½ teaspoon kosher salt ¼ teaspoon fresh ground black pepper For the Cranberry Glaze: 2 tablespoons cannaoil divided (see #41cblog for recipe) 3 tablespoons minced shallot 12 ounces fresh cranberries rinsed (or frozen and thawed) ¾ cup water ⅓ cup apple cider vinegar 1 tablespoon cannahoney (see 41cBlog for recipe) ¾ teaspoon ground ginger ½ teaspoon kosher salt ¼ teaspoon allspice 1-2 tablespoons chopped fresh thyme for serving INSTRUCTIONS: Remove the chicken from the refrigerator and place it on a plate or tray. Season with salt and pepper and let come to room temperature while you prepare the glaze. In a large, deep skillet, heat 1 tablespoon olive oil over medium-high heat. Add the shallot and sauté until fragrant and beginning to brown about 2 minutes. Add the cranberries, water, cider vinegar, and honey. Cook until the […]