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One Pot Creamy Mediterranean Chicken Pasta INGREDIENTS: 2 tablespoons olive oil 1 pound boneless skinless chicken breast, cut into bite-size pieces ½ teaspoon sea salt, plus more for serving 1 teaspoon freshly cracked black pepper, plus more for serving 4 tablespoons cannabutter (see #41cblog for recipe) 4 garlic cloves, minced 4 cups chicken stock ​ 2 cups canna-milk (see #41cblog for recipe) 1 pound fettuccine or spaghetti noodles, broken in half ¼ cup freshly grated Parmesan cheese 1 teaspoon lemon zest 2 tablespoons lemon juice, from 1 lemon 1 (3.5-ounce) jar capers, drained, about ½ cup ½ cup kalamata olives, pitted, cut in half ½ cup flat-leaf parsley, minced INSTRUCTIONS: Heat a large Dutch oven or pot over medium-high heat. Add the oil and swirl to coat. Season the chicken all over with salt and pepper. When the oil is glistening, add the chicken in batches and cook until browned […]