“Baked” Butterscotch Brownies


    • 1 cup of Cannabutter (see 41 cannabis blog)
    • 2 cups of light brown sugar
    • 3 eggs
    • 2 tablespoons of vanilla extract
    • 2 cups all-purpose flour
    • ½ teaspoon of slat
    • 1 ½ teaspoon of baking powder
    • 1 cup chopped walnuts or pecans

    Coffee Frosting (Optional)

    • 2 teaspoons of instant coffee (kick it up a notch using Steeprock Cannabis-Infused Coffee Pods)
    • 2 tablespoons of water
    • ½ cup of softened butter
    • 3 cups of sifted confectioners’ sugar


    • Preheat oven to 350 degrees F and grease 11x7x2 inch pan
    • Melt 1 cup of butter in a large saucepan. Add 2 cups of light brown sugar and beat until mixed.
    • Cool mixture slightly, then beat eggs and vanilla.
    • Sift together all-purpose flour, salt, and baking powder and stir into wet ingredients then add walnuts or pecans, mix well.
    • Spread batter into prepared pan and bake for 30-35 min or until lightly golden, cool in pan for 10 min then transfer to a cooling rack to finish cooling.

    Optional Frosting Directions

    • Dissolve coffee in water
    • Cream ½ cup butter with confectioner’s sugar and beat until light
    • Blend coffee into sugar, mix and spread frosting over brownies and let set
    • Cut into squares and enjoy

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