Canna Sugar

Ingredients

• 6 grams cannabis ( see blog Cannabis Decarbing on how to Decarb your cannabis)
• 1 cup grain alcohol
• 1 cup sugar, roughly 200 grams
• Cheesecloth
• Glass jar

Instructions

1. 1. First take about 6 grams of ground, decarboxylated cannabis and pour it into a jar. Cover the cannabis with the grain alcohol and close the jar. Let it sit for around 30 minutes, shaking every few minutes.
   2. Next, strain the liquid through a cheesecloth into a bowl and discard the cannabis flower.
   3. Add the sugar to the strained liquid, stir well, and then pour it into a glass baking dish.
   4. Bake the dish at 93°C/200°F, stirring regularly until the alcohol has evaporated and remove from the oven. Alternatively, you can place the liquid mixture in a pie plate on the stove on low heat until all the alcohol evaporates.
   5. After the sugar cools, break up any large pieces and place in an airtight container.

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