Budtender Liz’s Chocolate Gingerbread Cake

    This a perfect holiday cake, dark, rich, and moist.  If you like gingerbread, the addition of chocolate takes this dessert to a whole new level. Perfect for sharing on a cosy winter night in front of the fire.

    What do need to start your adventure ???? !!!!

    For the cake

    • 6 ounces of cannabis infused butter, use our San Rafael Delahaze for a great session.
    • 4.5 ounces of dark brown sugar
    • 2 TBSP of sugar
    • 7 ounces of maple syrup
    • 7 ounces of molasses
    • 1 Tsp of ground cinnamon
    • 2 Tsp of ground ginger
    • 1 1/4 Tsp of baking soda
    • 2 TBSP of warm water
    • 2 eggs, room temperature
    • 1 cup of milk
    • 10 ounces of flour
    • 1.5 ounces of cocoa
    • 6 ounces of chocolate chips

    For the icing

    • 9 ounces of icing sugar
    • 1 ounce of butter
    • 1 TBSP of cocoa
    • 1/4 cup of Bakerstreet & ginger

    How to make it !!! Let’s get baked !!!

    • Pre heat oven to 335 degrees Fahrenheit.
    • Tear off a large piece of parchment paper and line the bottom and sides of a roasting tin, 9 x 13 x 2 inches.
    • In a decent sized saucepan melt the butter, sugars, maple syrup, molasses, cinnamon & ginger.
    • In a cup dissolve baking soda in the water.
    • Take the saucepan off the heat and beat in the eggs, milk and baking soda in water. Stir in flour, and cocoa and beat with a wooden spoon to mix.
    • Fold in chocolate chips and pour the batter into the lined tin and bake for 45 minutes until risen and firm. The bottom should be a little damp,  and that is what you want. Remove to a wire rack and let cool in the tin.

    For the icing, nom nom nom.

    • Sieve the icing sugar.
    • In a heavy based saucepan heat the butter, cocoa, and the Bakerstreet & ginger.
    • Once the butter is melted whisk in the icing sugar.
      Once the cake is completely cooled lift the ginger bread out of the tin and unwrap the  paper.
    • Pour the icing over the ginger bread just to cover the top.
    • Slice into large delicious slabs, once the icing is set.

    You can’t just eat one piece it is way to good, enjoy !!!

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