Divvy Flo “Extra” Special Breakfast Cookies


    • 2 cups rolled oats
    • 1 tsp salt
    • 1 tsp ground cinnamon
    • ¼ cup each dried cranberries, dark chocolate chips/chunks, pumpkin seeds.
    • 1 cup nut butter (Almond, Peanut Etc.)
    • 1/3 cup cannabutter (see blog for recipe substituting Divvy Flo)
    • ¼ cup maple syrup or honey
    • 1/3 cup apple butter
    • 1 large banana, mashed
    • ¼ cup ground flax


    1. Preheat oven to 325 F
    2. Line cookie sheets with parchment paper.
    3. Combine all ingredients into a large mixing bowl.
    4. Portion out ¼ cup mounds of dough onto the cookie sheets. Then use a spoon to flatten them out into a cookie shape.
    5. Bake for 13-15 mins or until edges are slightly brown.
    6. Cool cookies on a tray for 10 mins, then transfer to a wire rack to cool completely.

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