Ingredients

    1. 2 Cups – cooked shredded chicken
    2. 8 Ounces – cream cheese (softened) 
    3. ½ Cup Ranch Dressing
    4. ½ Cup – Franks Red Hot Original
    5. 1/4 Cup – BC Strawnana Infused Cannabis Butter (see infused butter recipe) 
    6. ½ Cup – Blue Cheese Crumbles (optional)
    7. Cayenne Pepper as needed

    Preheat oven to 350 degrees

    Infused Buffalo Sauce:

    • Heat a skillet to medium-low and add 1/4 cup of infused butter to the pan. Slowly melt the butter in the skillet and stir to prevent burning.
    • Once the butter has melted add ½ Cup of Franks Red Hot to the pan, stir to incorporate the butter.
    • For spicier sauce, add cayenne as needed.
    • Set aside to cool slightly

    Buffalo Dip:

    • Mix all ingredients together in a large bowl
    • Spread mixture evenly into a baking dish.
    • Bake 20 mins or until mixture is heated throughout. 
    • Stir and serve with crackers, bread, or vegetables
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