Ingredients

1. 2 Cups – cooked shredded chicken
2. 8 Ounces – cream cheese (softened) 
3. ½ Cup Ranch Dressing
4. ½ Cup – Franks Red Hot Original
5. 1/4 Cup – BC Strawnana Infused Cannabis Butter (see infused butter recipe) 
6. ½ Cup – Blue Cheese Crumbles (optional)
7. Cayenne Pepper as needed

Preheat oven to 350 degrees

Infused Buffalo Sauce:

• Heat a skillet to medium-low and add 1/4 cup of infused butter to the pan. Slowly melt the butter in the skillet and stir to prevent burning.
• Once the butter has melted add ½ Cup of Franks Red Hot to the pan, stir to incorporate the butter.
• For spicier sauce, add cayenne as needed.
• Set aside to cool slightly

Buffalo Dip:

• Mix all ingredients together in a large bowl
• Spread mixture evenly into a baking dish.
• Bake 20 mins or until mixture is heated throughout. 
• Stir and serve with crackers, bread, or vegetables