Gingerbread Cookie Dip

    🎄🎄🎄 Be prepared to blow your own mind with Budtender Krystal’s deliciously festive infused recipe! Infused Gingerbread Cookie Dip 🤤 yes, you read that right. No matter the occasion, this is sure to make anyone’s mouth water!


    🎄 12 Ounces Cream Cheese softened
    🎅🏻 1/4 Cup Molasses
    ✨ 1/2 Cup Heavy Cream
    ☃️ 2 1/2 Teaspoons Ground Ginger
    ❄️ 2 Teaspoons Ground Cinnamon
    🎁 3/4 Teaspoons Ground Cloves
    🎄 1 Cup Ground Gingersnap Cookies (About 2 cups of cookies before being pulsed in a blender)
    🎅🏻 1/2 Cup Powdered Sugar
    ✨ 1/3 Cup Brown Sugar
    ☃️ 1 – 2 Packs of Edison Gingerbread Truffles (5mg / truffle)

    You may be asking “What on earth do I serve with Gingerbread Cookie Dip?” And yes, since it’s technically cookies I see why you would be asking that.

    Here are just a few ideas of things you could serve with this cookie dip:
    Graham Crackers
    Apple Slices
    More cookies!


    🎄 Pulse the molasses or gingersnap cookies in a food processor or blender until smooth.

    🎅🏻 In a mixing bowl, using a handheld mixer, whip the cream cheese until soft.

    ☃️Add molasses, scrape the sides of the bowl and beat the two together.

    🎄Add in the cream, ground gingersnaps, ginger, cloves, cinnamon and beat to combine.

    🎅🏻 Finally, add your edison truffles (broken apart), the brown sugar and powdered sugar, beating until smooth.

    ✨To enhance this recipe simply drop in your desired dosage of reign drops 30:0. Just remember to start low, go slow!✨

    Happy Holidays!

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