Grilled Garlic and Parmesan Potato Packets
INGREDIENTS:
- 1/2 cup infused mayonnaise (see 41cBlog for recipe)
- 1/2 cup Parmesan cheese shredded
- 3 cloves garlic finely minced
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon red pepper flakes
- 2 pounds potatoes cut into 1/8-inch slices
- 4 12″ x 12″ squares non-stick aluminum foil
INSTRUCTIONS:
- Preheat grill to 400 degrees F.
- Into a large mixing bowl, add infused mayonnaise, Parmesan cheese, garlic, sea salt, ground black pepper, onion powder, paprika, and red pepper flakes Stir to combine.
- To the mayonnaise and spice mixture, add the thinly sliced potatoes.
- Toss gently to coat the potato slices thoroughly.
- Adjust seasoning to taste.
- Arrange foil squares with the non-stick side facing up.
- Divide the potato mixture evenly between the foil squares.
- Fold the aluminum foil over the potatoes, crimping the open ends to form a packet.
- Place on the grill over indirect heat. Ensure the packets are not touching to allow heat to circulate all around.
- Close the lid and cook for 30 minutes.
- Remove from the grill then carefully open the packets.
- Serve hot.
Optional cooking method if camping, cook on hot coals from a campfire.