Infused Buffalo Hot Sauce

INGREDIENTS:

• A bottle of hot sauce of your choice
• ¼ cup of unsalted infused cannabutter (see #41cBlog for Recipe)
• 2 tbsps distilled white vinegar
• ¼ tsp Worcestershire Sauce
• 1-2 cloves of garlic (optional)

INSTRUCTIONS:

1. In a small saucepan over LOW heat, melt the butter. Remove from heat when fully melted.
2. Whisk hot sauce, vinegar, garlic, and Worcestershire sauce until fully incorporated.
3. Add to a sealable glass container and refrigerate

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