Infused Caprese Skewers

Ingredients

• 24 cherry tomatoes about 1 pint
• 12 mozzarella balls (bocconcini)
• 24 small basil leaves or 12 large
• ¼ cup olive oil
• 10-60mg Five Founder THC oil
• ½ teaspoon Italian seasoning
• 1 clove garlic sliced, optional
• salt & black pepper to taste
• 2 tablespoons balsamic glaze optional

Instructions

1. Combine Five Founder THC oil, olive oil, Italian seasoning, garlic if using, and mozzarella. Marinate in the refrigerator for at least 30 minutes or up to 24 hours.
2. Wash tomatoes and wash basil leaves and gently pat dry. If basil leaves are large, rip them in half.
3. Thread a cherry tomato on each skewer followed by a basil leaf, a mozzarella ball, another basil leaf, and finally another tomato.

Discard garlic slices (or reserve for cooking) and drizzle 1 tablespoon olive oil marinade and balsamic glaze over skewers. Season with salt & pepper.

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