Infused Smash Burger Tacos

INGREDIENTS:

• 5 pounds ground beef
• 1 teaspoon salt
• ½ teaspoon black pepper
• 6 (6-inch) small flour tortillas
• 6 slices American cheese, or sliced cheese of choice
• shredded lettuce, minced onion, dill pickles, for topping
• Infused Burger Sauce (see 41cBlog for recipe)

INSTRUCTIONS:

1. In a medium bowl, combine the beef, salt & pepper. Lay tortillas flat on a parchment paper or sheet pan.
2. Divide the meat mixture evenly onto each tortilla and press it into a thin layer that covers the entire tortilla. The meat mixture will shrink as it cooks. If you like grilled onions, press a thin layer of minced onion on top of the beef before grilling.
3. Preheat a hot skillet over high heat. Lightly brush the skillet with oil and make sure the grill is smoking hot. Place the tortillas beef side down on top of the skillet using a spatula to smash/flatten it.
4. Cook for 1-2 minutes per side then flip and top with a slice of cheese. Cover with the lid for a few seconds to melt the cheese.
5. Remove from heat and top with shredded lettuce, minced onion, pickles, and a generous drizzle of infused burger sauce.

Related posts:

Infused Shepherd’s Pie Big Ole Tex-Mex Burrito Omelet Infused Burger Sauce Burn-Your-Tongue Infused Caesar Salad