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    Multicultural May – Catalan Tomato Bread

    Catalin Tomato Bread, known as pan con tomate is a four-ingredient dish involving toasted bread, olive oil, fresh tomato pulp, and salt. In Spain, pan con tomate is as ubiquitous as it is popular and affordable. And it isn’t only a breakfast favorite. Many Spaniards also prefer it for their merienda, the afternoon snack, and in Catalonia it’s often served at dinner time or as a tapa to accompany a glass of wine.

    This Catalan Tomato Bread recipe from Spain is so easy and tasty it may become your go to appetizer when friends come over or you just need a Mediterranean treat !!
    The stuff you are gonna need
    • 4 thick slices of sourdough bread
    • 1 garlic clove, peeled and halved
    • 1 TBS of Cannaoil made with, 7 ACRES JEAN GUY
    • 2 very ripe tomatoes, halved

    This is how ya do it !!!

    1. Lightly toast the bread.
    2. Rub the garlic cloves on the bread
    3. Rub the halved tomatoes on the bread
    4. Squeeze the juices on top
    5. Drizzle with your 7 ACRES JEAN GUY Cannaoil then sprinkle with a bit of salt !!

    That is it, who knew getting the taste of Spain would be so easy !!

    Link: Cannaoil Recipe

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