- Recipes: #MunchieMonday
by Kathy Rasmussens
Cannabis Infused Oil
- 3.5 grams of cannabis flower of your choosing.
- 300ml of your favourite cooking oil
5 Easy Steps!
1. In a medium saucepan, heat oil over low heat until warmed through.
2. Add cannabis and let it continue to cook for 3 hours, stir occasionally.
3. Line a fine mesh strainer with cheesecloth and place it over a large, heat safe bowl.
4. Carefully pour the oil through the cheesecloth.
5.Allow to cool completely then transfer to an airtight container.
Done and done. Now enjoy with all your favourite recipes.