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    Super Duper Easy Heavy Duty Fruitti Christmas Cake

    This comes to us from Budtender Liz!

    A quick and delicious Christmas Cake that will save you so much time but not cheat you on taste !!!!

    Whatcha need

     🍳 3 large eggs, room temperature

    🌻 10 oz plain flour

    🧈 8 oz softened cannabis infused butter, our Heavy Duty Fruitti is the perfect choice.

     🍭 8 oz light brown sugar

    ☘️ 1 tsp each of ground cloves, cinnamon,  and ginger

    🧂 Pinch of salt

     🎄 410 g jar of mincemeat

    🍑1 lbs of mixed dried fruit

    🥃4 TBSP of brandy

    ❤️ Your favourite 8 inch round or 7 inch square bake tin.

    📃 Parchment paper

    👩‍🍳 How do you make it ????
    ■.Preheat oven to 280° F
    ■ Line your bake tin with parchment paper
    ■ Beat the eggs in a large bowl and add the rest of the ingredients,  except the brandy.
    ■ Beat the mixture until smooth,  then spoon it into the your lined cake tin.
    ■ Wet your hands and press the mixture into the tin and smooth out the top so it is level.
    ■ Bake the cake for 3 hours, or until cake feels firm to the touch and a toothpick comes out clean.
    ■ Remove the cake from the oven and place on a wire rack to cool for 15 minutes.  Then spoon over the brandy.
    ■ Now let the cake cool completely in the tin.

    🥮 Storing the cake
    ■ Remove cake from tin and peel away parchment lining.
    ■ Now wrap in fresh parchment paper,  and then wrap with foil.
    ■ Store in a cool dark place for up to 3 months.
    ■ Unwrap, spoon over a little more brandy and snack away !!!!

    Link to Cannabis Butter Recipe

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