It’s #MunchieMonday! This week’s featured recipe is Turkey Sandwiches Infused with Haven St. No. 417 Indigo Daze Cannabutter. Keep reading to learn how to make this delicious recipe!

    Infused gravy

    Ingredients

    • 2-3 tablespoons of instant gravy granules

    • 1 cup of chicken broth (or water)

    • 1 teaspoon of cannabutter (more or less) infused with Haven St. #417 Indigo Daze

    Instructions

    • Bring the water or chicken broth to a rolling boil.

    • Remove the pot from the burner and stir in the instant granules.

    • Drop the teaspoon of cannabutter into the steaming hot gravy and stir it in until its dissolved and thoroughly combined.

    Hot Turkey Sandwiches

    Ingredients

    • 2 cooked turkey breasts

    • 2 buns (or four slices of bread)

    • 1 cup of cannabis gravy

    Instructions

    • Shred the Turkey breasts with two forks until it’s all in perfect bite-sized pieces.

    • Put half of the turkey shreds on each bun and replace the top before drowning the soft and fluffy bread in some delicious weed gravy.

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