Today’s #MunchieMonday recipe is Wanna Pineapple Coconut Quicks Gumdrop Cookies! Keep reading to learn how to make them.

• 1 Cup Shortening
• 1 Cup White Sugar 
• 1 Cup Packed Brown Sugar 
• 2 Eggs
• 1 Tsp Vanilla Extract
• 2 Cups All-Purpose Flour
• 1 Tsp Baking Powder
• 1 Tsp Baking Soda
• ¼ Tsp Salt
• 1 Cup Flaked Coconut
• 2 Cups of Rolled Oats
• 1 Cup Chopped Pecans 
• 1 Cup Gumdrops, Chopped
• 3-4 Packs of Wana Pineapple Coconut Quick Soft Chews

Preheat oven to 375 degrees 

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, baking soda and salt; gradually stir into the creamed mixture. Stir in the coconut, rolled oats, pecans and gumdrops. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheets. Gently flatten cookies using a fork dipped in flour.

Bake for 8 to 10 minutes in the preheated oven. Take out and top cookies with one diced Wana Pineapple Coconut Soft Chew before cookies have cooled and leave for 5 mins on baking sheet. Then set on wire rack to cool completely. 

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