Baked Breakfast Sweet Potatoes

INGREDIENTS:

• 3 medium sweet potatoes, washed
• 2 tbsps natural almond butter or peanut butter mixed with 1 tbsp Cannabutter
• 1-2 bananas, sliced
• 3 tsps chia seeds
• Cinnamon
• Sea salt

INSTRUCTIONS:

1. Preheat oven to 375 degrees F. Line a medium baking sheet with parchment paper or foil.
2. Use a fork to poke several holes in the sweet potatoes, then place on a prepared baking sheet and roast sweet potatoes for 45 minutes-1 hour or until fork tender. Remove from oven and allow to cool for 5-10 minutes.
3. Mix almond butter or peanut butter with cannabutter and let sit.
4. Once ready to eat, split the warm sweet potatoes open with a knife and sprinkle with a tiny bit of sea salt. Next, drizzle butter mixture, as much as you see fit per potato. Then add chia seeds along with banana slices and finally a sprinkle of cinnamon in each sweet potato. Serve immediately and enjoy.

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