“Baked” Butterscotch Brownies

Ingredients:

• 1 cup of Cannabutter (see 41 cannabis blog)
• 2 cups of light brown sugar
• 3 eggs
• 2 tablespoons of vanilla extract
• 2 cups all-purpose flour
• ½ teaspoon of slat
• 1 ½ teaspoon of baking powder
• 1 cup chopped walnuts or pecans

Coffee Frosting (Optional)

• 2 teaspoons of instant coffee (kick it up a notch using Steeprock Cannabis-Infused Coffee Pods)
• 2 tablespoons of water
• ½ cup of softened butter
• 3 cups of sifted confectioners’ sugar

Directions:

• Preheat oven to 350 degrees F and grease 11x7x2 inch pan
• Melt 1 cup of butter in a large saucepan. Add 2 cups of light brown sugar and beat until mixed.
• Cool mixture slightly, then beat eggs and vanilla.
• Sift together all-purpose flour, salt, and baking powder and stir into wet ingredients then add walnuts or pecans, mix well.
• Spread batter into prepared pan and bake for 30-35 min or until lightly golden, cool in pan for 10 min then transfer to a cooling rack to finish cooling.

Optional Frosting Directions

• Dissolve coffee in water
• Cream ½ cup butter with confectioner’s sugar and beat until light
• Blend coffee into sugar, mix and spread frosting over brownies and let set
• Cut into squares and enjoy

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