#MunchieMonday Blackberry and Chia Compote, made with Skosha Lemon Dory

All the things you need :

• 3 cups of blackberries
• 1 cup of water
• 1/4 cup of honey
• 2 TBS lemon juice
• 1/4 tsp pumpkin pie spice
• 4 TBS chia seeds
• 1TBS of Canna butter made with Lemon Dory Sativa

Makin’ it !!

1. In a saucepan over medium heat combine berries, water, honey, lemon juice, and pumpkin pie spice.
2. Stir well and bring to a boil.
3. Once boiling stir in the chia seeds.
4. Reduce heat to low and continue to simmer for 20 minutes, stirring often.
5. Let cool, then stir in Canna butter.
6. Keep in a jar in the fridge, for a week. Or eat it right away ‘cause it is Jammin’ June !!!!

Related posts:

Infused Apple Pie Cookies Infused Shepherd’s Pie