Canna Sugar

    Ingredients

    • 6 grams cannabis ( see blog Cannabis Decarbing on how to Decarb your cannabis)
    • 1 cup grain alcohol
    • 1 cup sugar, roughly 200 grams
    • Cheesecloth
    • Glass jar

    Instructions

      1. First take about 6 grams of ground, decarboxylated cannabis and pour it into a jar. Cover the cannabis with the grain alcohol and close the jar. Let it sit for around 30 minutes, shaking every few minutes.
      2. Next, strain the liquid through a cheesecloth into a bowl and discard the cannabis flower.
      3. Add the sugar to the strained liquid, stir well, and then pour it into a glass baking dish.
      4. Bake the dish at 93°C/200°F, stirring regularly until the alcohol has evaporated and remove from the oven. Alternatively, you can place the liquid mixture in a pie plate on the stove on low heat until all the alcohol evaporates.
      5. After the sugar cools, break up any large pieces and place in an airtight container.