Infused Apple Cobbler
Ingredients:
FILLING
- 1/2 cup firmly packed brown sugar
- 3 tablespoons canna flour (see #41cBlog for recipe)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/8 teaspoon salt
- 5 (about 2 1/3 pounds) apples, peeled, cored, sliced 1/4 inch thick
- 2 tablespoons lemon juice
TOPPING
- 3/4 cup canna flour (see #41cblog for recipe)
- 1/4 cup granulated sugar, divided
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup butter, cut into 1/2-inch cubes
- 1/2 cup buttermilk
Instructions:
- Heat oven to 350°F. Grease an 8-inch square baking dish (2-quart) with butter.
- Combine brown sugar, 3 tablespoons flour, cinnamon, cardamom, and 1/8 teaspoon salt in a large bowl; mix well. Add apples and lemon juice; toss until evenly coated. Spread apples evenly into the prepared baking dish.
- Whisk together 3/4 cup flour, 3 tablespoons granulated sugar, baking powder, and 1/4 teaspoon salt in a large bowl. Cut in butter until the mixture resembles coarse crumbs. Add buttermilk; stir until just combined. Drop large spoonfuls over apples. Sprinkle the topping evenly with the remaining 1 tablespoon granulated sugar.
Drool-worthy addition: Insert 1 – Rosin Heads Caramel Peanut Butter Cup into the middle of your cobbler after cooking!