Infused Apple Cobbler



    • 1/2 cup firmly packed brown sugar
    • 3 tablespoons canna flour (see #41cBlog for recipe)
    • 1 teaspoon ground cinnamon
    • 1/4 teaspoon ground cardamom
    • 1/8 teaspoon salt
    • 5 (about 2 1/3 pounds) apples, peeled, cored, sliced 1/4 inch thick
    • 2 tablespoons lemon juice


    • 3/4 cup canna flour (see #41cblog for recipe)
    • 1/4 cup granulated sugar, divided
    • 3/4 teaspoon baking powder
    • 1/4 teaspoon salt
    • 1/4 cup butter, cut into 1/2-inch cubes
    • 1/2 cup buttermilk


    1. Heat oven to 350°F. Grease an 8-inch square baking dish (2-quart) with butter.
    2. Combine brown sugar, 3 tablespoons flour, cinnamon, cardamom, and 1/8 teaspoon salt in a large bowl; mix well. Add apples and lemon juice; toss until evenly coated. Spread apples evenly into the prepared baking dish.
    3. Whisk together 3/4 cup flour, 3 tablespoons granulated sugar, baking powder, and 1/4 teaspoon salt in a large bowl. Cut in butter until the mixture resembles coarse crumbs. Add buttermilk; stir until just combined. Drop large spoonfuls over apples. Sprinkle the topping evenly with the remaining 1 tablespoon granulated sugar.

    Drool-worthy addition: Insert 1 – Rosin Heads Caramel Peanut Butter Cup into the middle of your cobbler after cooking! 

    Sign Up for #happyherbclub and receive an initial 10 points from 41C! It is full of exclusive specials, giveaways and awesome rewards.

    Thank you for signing up for #happyherbclub! Here is a code to use for 10% OFF your next online order - hello10