Cheezy Infused Camper’s Breakfast


    • Infused butter (see 41cBlog for recipe)
    • 1 (20oz) Bag of frozen hashbrowns
    • 3-5 Eggs
    • 1 ½ cup Shredded Cheese
    • 1 Medium Onion
    • 1 Bell Pepper (red, orange, or yellow)
    • 1 Clove of Garlic – Minced
    • ½ lbs Bacon
    • ½ lbs Ground Sausage


    1. Dice onion and peppers
    2. Heat up a large skillet cook bacon and brown sausage remove from skillet and add to a bowl for later.
    3. Cut bacon into small pieces
    4. In the same skillet melt infused butter add onion and bell pepper and let the onion and peppers cook a little then dump in frozen hashbrowns and garlic on med-high heat.
    5. In a bowl whisk egg together and add to the hashbrowns along with the cooked sausage and bacon
    6. Once the eggs are almost done cooking add the shredded cheese on top or stir in if you would like
    7. Remove from heat and let cool down for 3-5 min before serving.

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