Cilantro Lime Chicken With Infused Strawberry Salsa


    • 1 1/2-pound chicken breasts boneless and skinless
    • 2-5 tbsp cannabis oil (see 41 blog for recipe)
    • 1 tbsp honey
    • 1/4 cup cilantro chopped
    • 1 tsp lime zest
    • 2 tbsp lime juice
    • 1/4 tsp salt or to taste
    • 1/2 tsp pepper or to taste
    • 1/4 cup club soda (optional – helps to tenderize the meat)

     For Strawberry Salsa

    • 1 cup tomatoes chopped small
    • 1 cup strawberries chopped small
    • 1 jalapeno pepper chopped
    • 5 green onions chopped
    • 1/4 cup cilantro chopped
    • 2 tbsp lime juice
    • 3 tbsp of cannabis oil (see above)
    • 1/4 tsp salt or to taste
    • 1/2 tsp pepper or to taste



    1. In a blender add the cilantro lime, cannabis oil, honey, cilantro, lime zest, lime juice, salt, and pepper. Also, add club soda if using it. Blend for about 30 seconds until smooth.
    2. Place each chicken breast between plastic wrap and gently pound using a meat mallet until chicken is about 1/2 inch in thickness. Place chicken in a large bowl and pour cilantro lime marinade over the chicken. Marinate for about 20 minutes, while the grill heats up and you make the strawberry salsa.
    3. To make strawberry salsa, toss all the salsa ingredients together in a bowl and cover and refrigerate until the chicken is ready to serve. Grill the chicken on both sides. about 3 to 4 minutes per side.
    4. To serve spoon salsa over grilled chicken.

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