Crispy Baked Boursin Cheese With Infused Chili Honey

INGREDIENTS:

• 150g Boursin Cheese
• 2 tbsp Flour
• 1 Egg Beaten
• 1 Cup Panko Breadcrumbs Seasoned With Salt and Pepper

FOR SERVING:

• ½ cup infused honey (see 41cBlog for recipe)
• 1 chili finely chopped
• Sliced Toasted Bread or Crackers

INSTRUCTIONS:

1. Preheat the oven to 200°C/390°F.
2. Place flour, beaten egg, and seasoned panko breadcrumbs into three separate bowls.
3. Coat the Boursin first in the flour, making sure the cheese is completely coated. Dust off the excess then dip in the egg, once again ensuring it’s well coated and finally coat in the panko.
4. Place the crumbed cheese in a parchment-lined baking dish.
5. Place in a hot oven and allow to bake for 10-15 minutes until golden brown and crisp.
6. While the Boursin bakes, mix the honey with the finely diced chilies.
7. Thinly slice the ciabatta and place it on a baking sheet. Drizzle with olive oil and bake until crisp and golden on both sides.
8. Once the cheese has been baked, remove it from the oven.
9. Place on a serving platter or board alongside the chili honey and ciabatta toasts.

• Serve immediately.