Dill Pickle Chopped Salad with Infused Dressing

SALAD INGREDIENTS:

• 4 cups chopped romaine lettuce
• 1 cup finely chopped red cabbage
• 1 cup chopped cauliflower
• 3/4 cup cubed white cheddar cheese
• 6 slices bacon cooked and crumbled
• 1/2 cup chopped raw pecans

SALAD DRESSING INGREDIENTS:

• 1 cup sour cream
• 1/2 cup cannabis-infused Mayo (see 41c blog for recipe)
• 1/2 cup chopped dill pickles
• 1/4 cup dill pickle juice
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped fresh parsley
• 2 teaspoons dried chives
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

INSTRUCTIONS:

1. Place the lettuce in a large serving bowl. Arrange the rest of the salad ingredients on top of the lettuce.
2. To make the dressing, put all of the dressing ingredients in a small mixing bowl and whisk until the dressing is well combined.
3. Pour the dressing over the salad. Toss the salad until all the pieces are coated.

Related posts:

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