Dill Pickle Chopped Salad with Infused Dressing
SALAD INGREDIENTS:
- 4 cups chopped romaine lettuce
- 1 cup finely chopped red cabbage
- 1 cup chopped cauliflower
- 3/4 cup cubed white cheddar cheese
- 6 slices bacon cooked and crumbled
- 1/2 cup chopped raw pecans
SALAD DRESSING INGREDIENTS:
- 1 cup sour cream
- 1/2 cup cannabis-infused Mayo (see 41c blog for recipe)
- 1/2 cup chopped dill pickles
- 1/4 cup dill pickle juice
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh parsley
- 2 teaspoons dried chives
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
INSTRUCTIONS:
- Place the lettuce in a large serving bowl. Arrange the rest of the salad ingredients on top of the lettuce.
- To make the dressing, put all of the dressing ingredients in a small mixing bowl and whisk until the dressing is well combined.
- Pour the dressing over the salad. Toss the salad until all the pieces are coated.