Garlic & Onion Pull-Apart Cheez Bread


    • 24 dinner rolls, frozen, slightly thawed
    • 4 eggs
    • 1/4 cup green onions, sliced thin
    • 2 tablespoons garlic powder
    • 8 tablespoons cannabutter, melted
    • 1/2 teaspoon salt
    • 1 tablespoon minced garlic
    • 1/2 cup Parmesan cheese, grated


    1. Preheat oven to 350 degrees and grease a tube pan with cooking spray.
    2. Add eggs, onions, garlic powder, and salt in a mixing bowl. Beat well by hand. Add melted butter and mix well.
    3. Cut each roll in half and roll into a ball. Dip into egg mixture, several dough balls at a time, and place into prepared pan. Once the first layer of dough is in the pan, add minced garlic and shredded cheese.
    4. Repeat by adding dough to egg mix and adding a second layer.
    5. Bake for 25-30 minutes or until golden brown.
    6. Cool, upside down, on a cooling rack before serving.

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