Grilled Garlic and Parmesan Potato Packets

INGREDIENTS:

• 1/2 cup infused mayonnaise (see 41cBlog for recipe)
• 1/2 cup Parmesan cheese shredded
• 3 cloves garlic finely minced
• 1/2 teaspoon sea salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika
• 1/4 teaspoon red pepper flakes
• 2 pounds potatoes cut into 1/8-inch slices
• 4 12″ x 12″ squares non-stick aluminum foil

INSTRUCTIONS:

1. Preheat grill to 400 degrees F.
2. Into a large mixing bowl, add infused mayonnaise, Parmesan cheese, garlic, sea salt, ground black pepper, onion powder, paprika, and red pepper flakes Stir to combine.
3. To the mayonnaise and spice mixture, add the thinly sliced potatoes.
4. Toss gently to coat the potato slices thoroughly.
5. Adjust seasoning to taste.
6. Arrange foil squares with the non-stick side facing up.
7. Divide the potato mixture evenly between the foil squares.
8. Fold the aluminum foil over the potatoes, crimping the open ends to form a packet.
9. Place on the grill over indirect heat. Ensure the packets are not touching to allow heat to circulate all around.
10. Close the lid and cook for 30 minutes.
11. Remove from the grill then carefully open the packets.
12. Serve hot.

Optional cooking method if camping, cook on hot coals from a campfire.

Related posts:

Infused Shepherd’s Pie Infused Potato Salad Infused Scalloped Potatoes