Infused Apple Cobbler

Ingredients:

FILLING

• 1/2 cup firmly packed brown sugar
• 3 tablespoons canna flour (see #41cBlog for recipe)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• 1/8 teaspoon salt
• 5 (about 2 1/3 pounds) apples, peeled, cored, sliced 1/4 inch thick
• 2 tablespoons lemon juice

TOPPING

• 3/4 cup canna flour (see #41cblog for recipe)
• 1/4 cup granulated sugar, divided
• 3/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup butter, cut into 1/2-inch cubes
• 1/2 cup buttermilk

Instructions:

1. Heat oven to 350°F. Grease an 8-inch square baking dish (2-quart) with butter.
2. Combine brown sugar, 3 tablespoons flour, cinnamon, cardamom, and 1/8 teaspoon salt in a large bowl; mix well. Add apples and lemon juice; toss until evenly coated. Spread apples evenly into the prepared baking dish.
3. Whisk together 3/4 cup flour, 3 tablespoons granulated sugar, baking powder, and 1/4 teaspoon salt in a large bowl. Cut in butter until the mixture resembles coarse crumbs. Add buttermilk; stir until just combined. Drop large spoonfuls over apples. Sprinkle the topping evenly with the remaining 1 tablespoon granulated sugar.

Drool-worthy addition: Insert 1 – Rosin Heads Caramel Peanut Butter Cup into the middle of your cobbler after cooking! 

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