- Recipes: #MunchieMonday
-
by Wendy Thompson
Infused Breakfast Waffles
INGREDIENTS:
- 1-3/4 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tbsp white sugar
- 3 large eggs
- 7 tbsp vegetable oil
- 1-1/2 cups cannabis milk (see 41cBlog for recipe)
- Top with cannabis-infused maple syrup (see 41cBlog for recipe)
INSTRUCTIONS:
- Preheat your waffle iron before starting to mix the batter.
- In a large bowl, whisk together the flour, baking powder, salt and sugar. Make a well in the middle. Break the eggs into the well and beat lightly with a fork. Add the oil and milk and stir until moistened. If you cannot get rid of all the lumps don’t worry.
- Using a spoon, put the batter into your waffle maker and cook until golden and crispy.