Cannabis Infused Maple Syrup


    • Double boiler
    • Oven
    • Cheesecloth
    • Baking Sheet
    • Tinfoil/ Parchment Paper


    • 4 Cups Maple Syrup
    • 5 – 7 Grams of Ground Cannabis Bud


    1. Decarboxylate your cannabis first. On a baking sheet lined with tin foil, spread out ground-up cannabis. Place in the oven for 30 – 60 minutes at 240F (115C)
    2. Set up the double boiler. Pour maple syrup into the top bowl and let it heat up until it hits 160F (71C).
    3. Once cannabis is decarboxylated, place it in a cheesecloth and tie it up into a bundle. (Make sure no cannabis can escape)
    4. Submerge the cannabis cheesecloth bundle in the heated syrup for 1-2 hours. Stirring occasionally.
    5. After the time is up remove the cheesecloth from the syrup. Squeeze out any remaining syrup from the cheesecloth.
    6. Let the syrup cool before serving.

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