Infused Buffalo Chicken Wings


    • 1-2lbs of chicken wings
    • ½ cup of infused buffalo sauce (see #41cBlog for recipe)
    • 1-2 pinches of flour or cornstarch for a crispy skin
    • 2-3 tablespoons of a seasoning of your choice


    1. Toss wings in seasoning.
    2. Sprinkle flour or cornstarch on top of the wings
    3. Cook in an air fryer or oven at 400 for 20-25min rotating halfway through
    4. After cooked toss in infused buffalo sauce


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