Infused Buffalo Hot Sauce
- A bottle of hot sauce of your choice
- ¼ cup of unsalted infused cannabutter (see #41cBlog for Recipe)
- 2 tbsps distilled white vinegar
- ¼ tsp Worcestershire Sauce
- 1-2 cloves of garlic (optional)
- In a small saucepan over LOW heat, melt the butter. Remove from heat when fully melted.
- Whisk hot sauce, vinegar, garlic, and Worcestershire sauce until fully incorporated.
- Add to a sealable glass container and refrigerate