Infused Buffalo Hot Sauce


    • A bottle of hot sauce of your choice
    • ¼ cup of unsalted infused cannabutter (see #41cBlog for Recipe)
    • 2 tbsps distilled white vinegar
    • ¼ tsp Worcestershire Sauce
    • 1-2 cloves of garlic (optional)


    1. In a small saucepan over LOW heat, melt the butter. Remove from heat when fully melted.
    2. Whisk hot sauce, vinegar, garlic, and Worcestershire sauce until fully incorporated.
    3. Add to a sealable glass container and refrigerate

    Sign Up for #happyherbclub and receive an initial 10 points from 41C! It is full of exclusive specials, giveaways and awesome rewards.

    Thank you for signing up for #happyherbclub! Here is a code to use for 10% OFF your next online order - hello10