Infused Chocolate Pretzels


    • About 150g of melting chocolate
    • ¼ cup of CannaButter (see #41cBlog for recipe)
    • 3 tsp of sugar (for sweeter chocolate add more to taste)
    • Bag of mini-pretzels



    1. In a double boiler melt the cannabis butter.
    2. Once the cannabis butter and chocolate has melted, add sugar
    3. Stir on low heat until the ingredients have completely mixed. Turn the heat off but leave the pot on the stove.

    Chocolate Covered Pretzels

    1. Place a pretzel in the cannabis chocolate and push it below the surface with a fork to coat. Carefully remove, shake off any excess chocolate, and place onto a lined baking sheet.
    2. Refrigerate the pretzels until the chocolate is hard, about 1 hour.

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