Infused Cream Cheese
- 16 oz cream cheese softened/room temperature
- 1/8 decarbed weed use up to 3.5g
- Herbs and Garlic (optional)
- Place your cream cheese into a mixing bowl
- Decarboxylate your cannabis ( 45 minutes at 240 F)
- Add your decarbed cannabis to the cream cheese and mix it up!
- Add any herbs and garlic to add to the taste.
- Store it in the fridge, covered with plastic wrap, or use it immediately in any recipe where cream cheese is required!
Spread on your morning bagel or use with herb-infused crackers and salsa for a late night munchie-snack!