Infused Farmhouse Cheese


    • 2 Cups CannaMilk (see 41cBlog for recipe)
    • 1 cup buttermilk
    • The juice of one lemon (2-4 teaspoons)
    • Sea salt to taste
    • Black or white Pepper to taste
    • Herbs (optional)


    1. Add the 2 cups of cannabis-infused milk and heat it in a saucepan on medium-low heat to 175 degrees Fahrenheit (79.4 Celsius).
    2. Pour in buttermilk, add in the lemon juice, and remove from heat. For the next 10 minutes, the mixture will curdle, and the milk will separate into curds and whey.
    3. Put several layers of cheesecloth over a strainer and place the strainer over a bowl. Spoon the curds out of the pot onto the cheesecloth and tie it tightly with food-grade twine. Tie it to a wooden spoon and hang it over a bowl for 30 minutes to drain.

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