Infused Lobster Rolls

INGREDIENTS:

• 8 tablespoons Cannabutter (see #41cblog for recipe)
• 1 pound cooked lobster meat, cut into bite-sized pieces
• 1 tablespoon freshly squeezed lemon juice
• 1/8 teaspoon flaky sea salt or kosher salt
• 4 brioche hot dog buns
• 2 tablespoons finely chopped fresh chives

INSTRUCTIONS:

1. Melt the butter in a light-colored, high-sided large frying pan over medium heat. Swirl the pan occasionally to be sure the butter is cooking evenly. As the butter melts, it will begin to foam. The color will progress from lemony-yellow to golden-tan to a toasty-brown. Once you smell that nutty aroma, immediately take the pan off the heat, add the lobster meat, and toss to combine. Add the lemon juice and salt and give the mixture another toss.
2. Divide the lobster meat among the buns. Top each with chives and serve immediately.

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