- Recipes: #MunchieMonday
-
by Wendy Thompson
INFUSED POUTINE
INGREDIENTS:
- 1 pkg frozen french fries
- 1 cup cheese curds
- 1 dash salt
Gravy
- 8 tbsp CannaButter (see #41cblog for recipe)
- 1 pack of poutine gravy mix
- 1 dash freshly ground pepper
INSTRUCTIONS:
- Cook the frozen french fries according to the directions on the package.
- Keep the oven on once they are cooked – you’ll need to use it again in a minute.
- Melt cannabutter add pepper and the gravy mix and whisk until mixed and it thickens
- Put hot french fries in a bowl or a plate add cheese curds then pour gravy on top
- Put back into oven to melt curd further if desired