Lemon Pasta with Roasted Shrimp
INGREDIENTS:
- 2 pounds (17 to 21 count) shrimp, peeled and deveined
- Infused Olive Oil (see 41cBlog for recipe)
- Kosher salt and freshly ground black pepper
- 1 pound angel hair pasta
- 4 tablespoons (1/2 stick) unsalted cannabutter, melted (see #41cblog for recipe)
- Zest and juice of 2 lemons
INSTRUCTIONS:
- Preheat the oven to 400 degrees F. Place the shrimp on a sheet pan with 1 tablespoon olive oil, 1/2 teaspoon salt and 1/2 teaspoon pepper. Toss well, spread them in one layer, and roast for 6 to 8 minutes until they’re pink and cooked through.
- Meanwhile, drizzle some olive oil in a large pot of boiling salted water, add the angel hair, and cook until al dente, about 3 minutes. Drain the pasta, reserving some of the cooking liquid. Quickly toss the angel hair with the melted butter, 1/4 cup olive oil, lemon zest, lemon juice, 2 teaspoons salt, 1 teaspoon pepper, and about 1/2 cup of the reserved cooking liquid. Add the shrimp and serve hot.
