Lemon Pasta with Roasted Shrimp

INGREDIENTS:

• 2 pounds (17 to 21 count) shrimp, peeled and deveined
• Infused Olive Oil (see 41cBlog for recipe)
• Kosher salt and freshly ground black pepper
• 1 pound angel hair pasta
• 4 tablespoons (1/2 stick) unsalted cannabutter, melted (see #41cblog for recipe)
• Zest and juice of 2 lemons

INSTRUCTIONS:

1. Preheat the oven to 400 degrees F. Place the shrimp on a sheet pan with 1 tablespoon olive oil, 1/2 teaspoon salt and 1/2 teaspoon pepper. Toss well, spread them in one layer, and roast for 6 to 8 minutes until they’re pink and cooked through.
2. Meanwhile, drizzle some olive oil in a large pot of boiling salted water, add the angel hair, and cook until al dente, about 3 minutes. Drain the pasta, reserving some of the cooking liquid. Quickly toss the angel hair with the melted butter, 1/4 cup olive oil, lemon zest, lemon juice, 2 teaspoons salt, 1 teaspoon pepper, and about 1/2 cup of the reserved cooking liquid. Add the shrimp and serve hot.

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