- Recipes: #MunchieMonday
-
by Wendy Thompson
RASPBERRY INFUSED MOJITO
INGREDIENTS:
- 5 Fresh Mint Leaves
- 1 Tsp Cannabis Infused Sugar (see #41cblog for recipe)
- ½ Fresh Lime
- ¼ Cup Raspberries
- 4 oz Sparkling Water
- Ice Cubes
INSTRUCTIONS:
- Prepare your cannabis sugar or other infusion options.
- In a cocktail shaker, muddle together the mint leaves and sugar.
- Once that is muddled gently, add the limes and muddle well.
- Add the raspberries and muddle again.
- Add ice, and sparkling water add the top, and shake well.
- Strain into a highball glass over fresh ice.
- Garnish with mint sprig and lime wedges
- ENJOY!!!