Rich and Chocolaty Infused Syrup Cake

INGREDIENTS:

• 4 eggs
• 1 teaspoon vanilla extract
• 16 ounces of infused chocolate syrup (see #41cblog post)
• 2 cups vegetable oil
• 2 cups all-purpose flour
• 16 ounces white sugar

INSTRUCTIONS:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Beat the eggs and the vanilla with a spoon. Blend in the chocolate syrup. Add 2 cups vegetable oil, and the flour to the bowl, then add the sugar. Stir well and pour into a lightly greased 9×13-inch pan.
3. Bake for 40-45 minutes at 350 degrees F (175 degrees C). Ice or drizzle infused chocolate syrup on after cooling or leave plain.

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