Slow Cooker Mini BBQ Pork Sliders
INGREDIENTS:
- 2 pounds pork tenderloin or pork shoulder or pork butt
- 12-ounce can of soda, (or any beer if you’d like)
- 1 cup infused BBQ sauce, or more, depending on how saucy you like your pulled pork,(see 41cBlog for recipe)
- 10 brioche slider buns
INSTRUCTIONS:
- In a crockpot, place your pork in the insert and pour the soda or beer over top of the pork.
- Set your crockpot on low and cook for 6 hours.
- After 6 hours, place pork on a large cutting board and let rest for 5 minutes. You can discard any liquid inside the crockpot insert.
- Using a fork or tongs, shred the pork and place it back into the crockpot insert.
- Pour infused BBQ sauce on top of shredded pork and toss to coat completely.
- Serve on toasted slider buns with toppings of your choosing.
