Super Duper Easy Heavy Duty Fruitti Christmas Cake

This comes to us from Budtender Liz!

A quick and delicious Christmas Cake that will save you so much time but not cheat you on taste !!!!

Whatcha need

 🍳 3 large eggs, room temperature

🌻 10 oz plain flour

🧈 8 oz softened cannabis infused butter, our Heavy Duty Fruitti is the perfect choice.

 🍭 8 oz light brown sugar

☘️ 1 tsp each of ground cloves, cinnamon,  and ginger

🧂 Pinch of salt

 🎄 410 g jar of mincemeat

🍑1 lbs of mixed dried fruit

🥃4 TBSP of brandy

❤️ Your favourite 8 inch round or 7 inch square bake tin.

📃 Parchment paper

👩‍🍳 How do you make it ????
■.Preheat oven to 280° F
■ Line your bake tin with parchment paper
■ Beat the eggs in a large bowl and add the rest of the ingredients,  except the brandy.
■ Beat the mixture until smooth,  then spoon it into the your lined cake tin.
■ Wet your hands and press the mixture into the tin and smooth out the top so it is level.
■ Bake the cake for 3 hours, or until cake feels firm to the touch and a toothpick comes out clean.
■ Remove the cake from the oven and place on a wire rack to cool for 15 minutes.  Then spoon over the brandy.
■ Now let the cake cool completely in the tin.

🥮 Storing the cake
■ Remove cake from tin and peel away parchment lining.
■ Now wrap in fresh parchment paper,  and then wrap with foil.
■ Store in a cool dark place for up to 3 months.
■ Unwrap, spoon over a little more brandy and snack away !!!!

Link to Cannabis Butter Recipe