- Recipes: #MunchieMonday
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by Kelly Rasmussens
It’s #MunchieMonday! This week’s featured recipe is Turkey Sandwiches Infused with Haven St. No. 417 Indigo Daze Cannabutter. Keep reading to learn how to make this delicious recipe!
Infused gravy
Ingredients
• 2-3 tablespoons of instant gravy granules
• 1 cup of chicken broth (or water)
• 1 teaspoon of cannabutter (more or less) infused with Haven St. #417 Indigo Daze
Instructions
• Bring the water or chicken broth to a rolling boil.
• Remove the pot from the burner and stir in the instant granules.
• Drop the teaspoon of cannabutter into the steaming hot gravy and stir it in until its dissolved and thoroughly combined.
Hot Turkey Sandwiches
Ingredients
• 2 cooked turkey breasts
• 2 buns (or four slices of bread)
• 1 cup of cannabis gravy
Instructions
• Shred the Turkey breasts with two forks until it’s all in perfect bite-sized pieces.
• Put half of the turkey shreds on each bun and replace the top before drowning the soft and fluffy bread in some delicious weed gravy.