Infused Eggnog Cookies

INGREDIENTS:

• 3/4 cup butter softened
• 1/2 cup cannasugar (see #41cblog for recipe)
• 1/2 cup brown sugar
• 2 egg yolks
• 1/2 cup eggnog
• 1 teaspoon vanilla
• 2 1/4 cups flour
• 2 teaspoons baking powder
• 1 teaspoon nutmeg
• 1 teaspoon cinnamon
• 1/2 teaspoon salt

EGGNOG FROSTING:

• 1/2 cup cannabutter softened (see #41cblog for recipe)
• 3 cups powdered sugar
• 4 tablespoons eggnog add more if needed
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cinnamon

INSTRUCTIONS:

• Preheat oven to 350 degrees F.
• Grease your cookie sheet and set it aside.
• In a large bowl, cream butter and sugar until fluffy.
• Add egg yolks, eggnog, and vanilla, and continue beating until creamy.
• Add flour, baking powder, nutmeg, cinnamon and salt. Beat on medium until well combined.
• Roll into one-inch balls and place two inches apart on the cookie sheet.
• Bake at 350 degrees F for 10 to 12 minutes.

Eggnog Frosting:

• Cream butter until fluffy. Add powdered sugar and beat until combined. Add eggnog, nutmeg, and cinnamon. Beat for 3 minutes until smooth.
• Frost cooled cookies and sprinkle nutmeg over the frosting in desired

Related posts:

Big Ole Tex-Mex Burrito Omelet Italian Stuffed Chicken With Infused Olive Oil Drizzle Charred Corn Salad with White Beans