Pumpkin Pie


    • 1 Premade Pie Crust 
    • 2 Large Eggs
    • 2 Cups Pumpkin Puree
    • 1 Can Evaporated Milk
    • 1/2 Cup Brown Sugar
    • 1/2 Cup Granulated Sugar
    • 3 Tablespoons Cannabutter (see #41cBlog for recipe)
    • 1 Teaspoon Cinnamon
    • 1/2 Teaspoon Nutmeg
    • 1/2 Teaspoon Ground Ginger
    • 1/4 Teaspoon Ground Cloves


    1. Preheat oven to 340 degrees. In a large mixing bowl, beat the 2 eggs and all sugars together until they are light and fluffy.
    2. Now, add in the cannabis butter, pumpkin puree, condensed milk, cinnamon, nutmeg, ginger, and the cloves. Mix this well.
    3. Pour the mixture into the premade pie shell. Place in oven and bake until done, about 1 hour.
    4. The pumpkin pie will rise while it is baking and settle when taken out and cooling.

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